Cooking Techniques: How to Do Anything a Recipe Tells You to Do - Softcover

Cooking Techniques

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Booksalvation
(Manchester, Vereinigtes Königreich)

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Buchbeschreibung Hardback. Zustand: Acceptable. Zustand des Schutzumschlags: Good. Standard. Outline:- This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs-> the publisher of this HARDBACK book is Macdonald & Co The date of this copy is 1982 booksalvation have grade it as Acceptable and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Bestandsnummer des Verkäufers 9780356086941CE5255

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