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Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Goodwill Books, Hillsboro, OR, USA
Buch
Zustand: Good. Signs of wear and consistent use.
Verlag: Gibbs Smith, Publisher, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Goodwill Industries of VSB, Oxnard, CA, USA
Buch
Zustand: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: FOLCHATT, Chattanooga, TN, USA
Buch
hardcover. Zustand: Interior is excellent. Zustand des Schutzumschlags: wrapped in plastic. x library.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.15.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.15.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: Acceptable. Used: Acceptable Condition.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: Good. Used Good:Minor shelf wear.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: VeryGood. signs of little wear on the cover.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: LikeNew. Remainder mark.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: BookShop4U, PHILADELPHIA, PA, USA
Buch
Zustand: New. .
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: New. .
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Fine copy in hardcover with fine jacket.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: very good. Used in very good condition. Fast Shipping and good customer service.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Toscana Books, AUSTIN, TX, USA
Buch
Hardcover. Zustand: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: GoldenDragon, Houston, TX, USA
Buch
Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: New. Buy with confidence! Book is in new, never-used condition 1.15.
Verlag: Gibbs Smith, Layton, Utah, 2016
Anbieter: Vero Beach Books, Vero Beach, FL, USA
Buch Signiert
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. Vrana, Michael (jacket design); Young, Donn (front cover photograph) (illustrator). New condition textured blue boards with white front cover and spine lettering contained in a new condition non price-clipped photographic dust jacket. Includes Authors' Dedication; Acknowledgments by Ti Adelaide Martin; Foreword by Cokie Roberts; Introduction by Ti Adelaide Martin; and Afterword Saloon in the Sky. Illustrated with black-and-white photographs and line drawings. Signed and inscribed by Tie Adelaide Martin with thin black ink on the half title page. "She trained in the school of hard knocks in Depression-era New Orleans and viewed herself as "a little sawed-off kid" from a nondescript restaurant in the French Quarter. And yet, Ella Brennan, with the support of a colorful, industrious -- and sometimes contentious -- Irish family, and insatiable desire for learning, and a hurricane-strength will, blossomed into one of America's most celebrated restaurateurs. This is her remarkable, inspirational story of competeing in a male-dominated world, inventing her career as she went along, and making sure that everyone around her had a blast. From fabulous breakfasts and Bananas Foster at Brennan's to jazz brunches and Haute Creole menus at Commander's Palace, she was present at their births. During a career that began in the 1940s and still reverberates, she was a pioneer in the modern American food movement, fostered the careers of chefs such as Paul Prudhomme and Emeril Legasse, befriended a marquee full of Hollywood stars, and became the matriarch of a bountiful family of restaurateurs. With the help of her daughter, Ti Adelaide Martin, Miss Ella reveals what makes her strong, ambitious, and occasionally a "blubbering mess." Friends and colleagues -- among them Jeremiah Towner, Danny Meyer, and Time and Nina Zagat -- also chime in to paint the full portrait of New Orleans' "pizazz ambassador." Cue up the jazz and sip on a Sazarac as Miss Ella revelas the heart of her "wonderful world," as her beacon Louis Armstrong put it." - from the inner front jacket flap. ABOUT ELLA BRENNAN: Ella Brennan was born in 1925 in Nor Orleans, Louisiana. From her first job at the age of eighteen worlking in her brother's bar, she has spent her entire professional life in the restaurant business, with her crowning achievement being Commander's Palace restaurant. Ella is the recipient of a James Beard Foundation Lifetime Achievement Award. She has two children, Ti Adelaide Martin and Alex Brennan-Martin. ABOUT TI ADELAIDE MARTIN: Ti Adelaide Martin is the daughter of Ella Brenna and co-proprietor of Commander's Palace. Signed by Author(s).
Verlag: Gibbs Smith, 2016
ISBN 10: 1423642554ISBN 13: 9781423642558
Buch Erstausgabe Signiert
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. SCARCE SIGNED! FIRST EDITION, third printing. Book is brand new and unread. Personally hand signed directly to the half title page by Ti Adelaide, daughter of Ella Brennan and co-proprietor of Commander's Palace, a New Orleans institution. NOT a tip in. NOT a bookplate. Dust jacket hand covered in protective archival grade Mylar for many worry free years of reading/collecting! Photos available upon request. "I don t want a restaurant where a jazz band can t come marching through." Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire, famous for bringing national attention to Creole cuisine. In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it s quite a story to tell. When she and her family launched Commander s Palace, it became the city s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start. Miss Ella of Commander s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans finest restaurant empire. Signed by Author(s).